Foodborne and diarrheal diseases are caused by consuming food or beverages that are contaminated by bacteria, viruses, or parasites. Some diseases may be caused by toxins or chemicals if they are present in the food. Individuals may also be exposed to these same pathogens through recreational water sports, contact with animals, and through person-to-person spread.
The Drinking Water State Revolving Fund (DWSRF) is a State-operated program that provides financial assistance to Maine public water systems, helping to ensure safe drinking water and provide essential public health protection. Funding for drinking water infrastructure improvement projects -- upgrading or replacing water system pipes, treatment plants, storage tanks, and sources of water -- is available as low interest loans. Disadvantaged Community Water Systems may receive further assistance through principal forgiveness.
The Consumer Confidence Report (CCR) is an annual water quality report that includes practical information about consumers' drinking water, based on their water system's current conditions. It provides educational materials that allow consumers to make informed decisions about any potential health risks related to the quality, treatment, and management of their drinking water supply.
Children and Youth with Special Health Care Needs are children birth to age 21 who have or are at risk for a chronic physical, developmental, behavioral, or emotional condition AND also require health and related services of a type or amount beyond that required by children generally.
Maternal and Child Health is the foundation of a healthy life. We focus our work on making sure all moms, babies, children, and youth are mentally and physically well.
For over 75 years, this Federal grant has provided states with funding to ensure the health of mothers, women, children, and youth, including children with special health care needs, and their families. Title V MCH Grant:
Meeting ID: 819 8054 0572
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