More CACFP credited recipes can be found under the National School Lunch Program below.
Apple Glazed Root Vegetables (Farm to Childcare)
Basic Bachamel Sauce
Birds Nest Breakfast Cups
Breakfast Cups
Easy Home Baked Nuggets
Fruit Smoothie
Greek Yogurt Mac & Cheese
How to Make a Buddha Bowl
Morning Glory Muffins
Polenta with Roasted Winter Squash (Farm to Childcare)
Warm Fall Fruit Compote (Farm to Childcare)
White Pizza with Leeks & Sausage (Farm to Childcare)
Whole Grain Rich Sesame Noodles
To view the culinary demonstrations that were created with the help of Mihku Paul, artist, writer and Wabanaki Culture Consultant, visit the Child Nutrition Culinary Classroom-Culturally Diverse Recipes YouTube playlist
To view the the culinary demonstrations associated with many of these recipes, visit the Child Nutrition Culinary Classroom-Harvest of the Month YouTube playlist or the Child Nutrition Culinary Classroom-Local Foods YouTube playlist.
January - Potatoes
Cheddar Cheese Potato Breakfast
Cheesy Potato Ham Soup
Pops Roasted Potatoes
Potato Salad
February - Root Vegetables
Carrot Quinoa Muffins
Carrot Raisin Salad
Roasted Root Vegetable Hash
March - Protein
Buffalo Tofu
Crunchy Baked Fish with Aioli Dipping Sauce
Fish Po Boy
Tofu Lo Mein
Tofu Tikka Masala
August - Cucumbers
Greek Turkey Pita & Vegetarian Gyro
Hummus
Tzatziki Sauce
September - Tomatoes
Chef Sam's Tuscan White Bean Salad
Fresh Salsa
Roasted Tomato Sauce
Tomato & Corn Salad
Tomato Grilled Cheese
Tomato, Zucchini & Corn Pie
Wild Rice Salad
October - Apples
Apple Aztec Salad
Apple Cranberry Salad
Apple Sweet Potato Latkes
Applesauce
Maple Apple French Toast
Waldorf Salad
November - Brassicas
Broccoli Salad
Fish Tacos
Tuscan Smoked Turkey Soup
December - Winter Squash
Chef Sam's Butternut Squash Soup
Quinoa Black Bean Veggie Burger
Roasted Delicata Parmesan Squash
Spaghetti Squash Bake
Yogurt Parfait with Butternut Squash, Cranberries & Granola
Recipe links with (NSLP & CACFP) mean they credit for both programs
To view the the culinary demonstrations associated with many of these recipes, visit the Child Nutrition Culinary Classroom-National School Lunch Program YouTube playlist.
Apple Maple Bread
BBQ Pulled Pork Two Ways
Beef and Broccoli Bowl
Berry Smoothie Bowl
Big Mac Salads (NSLP &CACFP)
Black Bean Burrito Bowl
Breakfast Burrito
Breakfast Sushi
Broccoli Salad
Buckwheat Oat Muffins
Buffalo Cauliflower
Buffalo Chicken Dip
Cheddar Broccoli Soup (NSLP & CACFP)
Cheeseburger Soup (NSLP & CACFP)
Cheesy Chicken Quesadillas
Chocolate Hummus (NSLP & CACFP
Cream Herb Yogurt Dressing
Double Cheese Fiesta Swirl
Flavor Shakers
Fruit Smoothie
Gazpacho (NSLP & CACFP)
Honey Garlic Cauliflower
Nacho Fries with Queso
Overnight Oats (NSLP & CACFP)
Pizza
Ployes
Pulled Pork Tacos & Nachos
Roasted Broccoli
Roasted Brussel Sprouts
Scones
Sesame Noodles
Sesame Noodles with Chicken
Shaved Brussel Sprout Salad
Strawberry Citrus Smoothie
Sunbutter Hummus (NSLP & CACFP)
Three Cheese Baked Spaghetti
Whole Grain Rich Apple Bread (NSLP & CACFP)
Whole Grain Rich Blueberry Muffins (NSLP & CACFP)
Whole Grain Rich Breakfast Burrito (NSLP & CACFP)
Whole Grain Rich Buffalo Chicken Wrap (NSLP & CACFP)
Whole Grain Rich Focaccia Bread (NSLP & CACFP)
Whole Grain Rich Macaroni & Cheese (NSLP & CACFP)
Whole Grain Rich Sesame Noodles