Fresh Fruit and Vegetable Program (FFVP)

FFVP Banner

The Fresh Fruit and Vegetable Program is one way to provide healthy food to elementary school children. The level of funds provided to any one school depends on the demographics of schools that are selected to participate in the program. Federal guidelines allow funding based on a range of $50 to $75.

FFVP Program Forms

FFVP Program Resources

Fruit and Vegetable Fact Sheets

Fruits and Veggies From A to Z (pdf) Developed by New Jersey Dept of Agriculture

Beets (pdf)

Persimmons (pdf)

Blueberries (pdf)

Pumpkin (pdf)

Broccoli (pdf)

Spinach (pdf)

Fresh Pineapple (pdf)

Sweet Potato (pdf)

Kale (pdf)

Zucchini (pdf)



Stephanie Stambach
Child Nutrition Supervisor
Phone: 207-215-9437