Farm and Sea to School

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Local Foods Webinar
Local Foods (pdf)

State - Local Foods Fund 
Federal - Local Foods for Schools

Farm to School Cook-off
Farm to School Month 
Maine Harvest Lunch Week 
Harvest of the Month

    Maine Fish in Maine Schools
    A Partnership with the Maine Coast Fishermen's Association

    In order to purchase from a local meat processer, the slaughterhouse must either be state or USDA inspected. A list of state and USDA inspected slaughterhouses can be found here: https://www.maine.gov/dacf/qar/inspection_programs/red_meat_poultry_inspection.shtml.

    Contact

    Katie Knowles
    Farm and Sea to School Coordinator
    Phone: 215-6716
    Email: katie.knowles@maine.gov